Commis Chef
Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. What we offer our Commis Chef:
~ Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
~ 20% discount in all Young's Pubs and Hotels
~ Weekly pay
~ Free meals
~ Sharesave Scheme
~ Company Pension
~28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
Demonstrate great planning and organisational skills to complete day to day tasks