Chef de Partie £32,000 Benefits Lake District Benefits: Excellent staff accommodation available Meals provided on shift Work within a small, supportive kitchen brigade Opportunity to work with seasonal, local produce Progression and learning opportunities with a passionate Head Chef Staff discounts across hotel services Step into a kitchen where creativity, precision, and pride in produce come together in an elegant countryside setting. This award-winning boutique hotel offers refined dining with an emphasis on flavour, presentation, and local ingredients. Youll be working in a close-knit, focused team that values development, consistency, and high standards. If you're looking to grow your skills in a setting that balances fine food with relaxed charm, this could be the perfect next step. Chef de Partie Ideal Profile: Confident working across all sections in a fresh food kitchen Experience plating and preparing refined, seasonal dishes A calm, motivated team player with a positive attitude Strong understanding of kitchen hygiene and food safety standards Keen to develop under an experienced and supportive Head Chef Able to manage their own section and support junior chefs Chef de Partie Responsibilities: Running a section efficiently during busy service periods Preparing and cooking dishes to a high and consistent standard Supporting the senior team with menu prep and daily tasks Maintaining cleanliness and organisation of your section Training and guiding commis chefs where required Upholding all food safety and hygiene regulations By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT