Benefits:
* Flexible working week
* Bonuses
* Equal share of tips
* Staff meals
* Discounts on family meals
* A fun, positive working environment
* Uniform
* After-shift drinks
Company Overview:
Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?
Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available!
Key Duties & Responsibilities for our Chef de Partie:
* Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
* Oversee food preparation and cooking processes to ensure high-quality meals are served
* Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
* Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
* Assist in training junior kitchen staff and provide guidance on culinary techniques
* Monitor inventory levels and assist in ordering supplies as required
Essential Skills & Experience Required:
* Enthusiastic, hard-working and creative
* A passion for cooking a variety of delicious fresh dishes
* Previous experience required
* Own transport would be advantageous
Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary
Location: Rhyl, North Wales
Apply today: Early interview and immediate start date available for the successful candidate