We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites. If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you. Roles We're Recruiting For Head Chef Commis Chef Chef de Partie Sous Chef Breakfast Chef Relief/Temp Chef positions Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting smooth kitchen operations during busy service periods Maintaining excellent food hygiene and safety standards Assisting with stock control, prep lists, and kitchen organisation Working effectively within a team and adapting to different kitchen environments Following menus and instructions from senior chefs or head chefs What We're Looking For Experience in a professional kitchen (level of experience depends on role) Strong understanding of food safety and allergen awareness Ability to work under pressure in fast‑paced environments Good communication and teamwork skills Reliability, professionalism, and a positive attitude Flexibility to work a variety of shifts, including evenings and weekends Benefits Flexible hours to suit you Variety of venues and kitchen styles Weekly pay and competitive hourly rates Supportive agency team available when you ...