Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for leading the kitchen staff, ensuring food safety standards are met, and creating innovative dishes that reflect our restaurant's commitment to quality and hospitality.
Responsibilities
* Oversee all aspects of food preparation and production in the kitchen.
* Develop and implement menus that highlight seasonal ingredients and culinary trends.
* Ensure compliance with food safety regulations and maintain high standards of hygiene.
* Supervise and lead kitchen staff, providing guidance and support to foster teamwork.
* Train new employees in cooking techniques, food handling, and safety protocols.
* Monitor inventory levels of food supplies and place orders as necessary.
* Collaborate with front-of-house staff to ensure seamless service during busy periods.
* Maintain cleanliness and organisation of the kitchen area at all times.
Qualifications
* Proven experience as a Chef in a restaurant or similar hospitality environment.
* Strong culinary skills with a deep understanding of food preparation techniques.
* Knowledge of food safety regulations and best practices in the kitchen.
* Excellent leadership abilities with experience in team management and supervising staff.
* Creative mindset with the ability to innovate and adapt menus based on customer feedback.
* Strong communication skills to effectively interact with team members and guests.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you are passionate about cooking and eager to lead a talented team, we invite you to apply for this exciting opportunity as a Chef.
Job Type: Full-time
Pay: £12.37-£14.00 per hour
Benefits:
* Flexitime
Work Location: In person