Position Overview: We are seeking a skilled and experienced Curry/Tandoor Chef to lead our kitchen in preparing authentic Nepalese and Indian cuisine. The ideal candidate will be passionate about culinary excellence, possess strong leadership skills, and thrive in a fast-paced environment. Key Responsibilities: - Prepare high-quality, authentic Nepalese and Indian curry dishes. - Oversee daily kitchen operations and supervise kitchen staff. - Plan and delegate kitchen tasks to ensure efficiency and productivity. - Coordinate with bar and restaurant teams to ensure seamless service. - Manage inventory, monitor stock levels, and place weekly supplier orders. - Maintain strict hygiene, safety, and quality standards in the kitchen. -Create and deliver special dishes for events or functions. Preferred Skills & Experience: -Previous experience working as a chef in a professional kitchen -Good knowledge of food safety and hygiene standards -Ability to work flexible hours Essential: -Eligibility to live and work in the UK. Ability to commute/relocate: -Reliably commute or plan to relocate before starting work (required) Why Join Us? We pride ourselves on delivering authentic, high-quality Neplease and Indian dishes in a vibrant and welcoming environment. You’ll work in a collaborative and supportive team, with opportunities to showcase your creativity and passion for Indian cuisine. How to Apply: If you meet the above qualifications and are ready to join our team, please send your CV to enquiries@saiavenue.com Equal Opportunity Employer. We welcome applications from all suitably qualified candidates regardless of race, gender, disability, religion, or age. Benefits: - Paid annual leave -Company Event -Visa Switch