Junior Sous Chef - Alderley Edge - Up to £15.00 per hour - 40 hours per week
4 day week - Wednesday to Sunday
We arelooking fora Junior Sous Chefto join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer ourJunior Sous Chef
1. Annual profit share, ensuring you share in the success of the company
2. 30% discount on food and drink across our pubs and inns for you and friends and family
3. 50% off food when on shift
4. Discounted stays in our hotels and inns
5. A fair share of tips
6. Wellbeing support with our Employee Assistant Programme
7. Great opportunities to grow in your role and progress your career