Job Title:Multi-Skilled Engineer
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
Location:York Holme-On-Spalding Moor
Salary:Up to £55,000 (DOE)
Industry:FMCG
Job Type:Permanent, Full Time
Shift:Panama Shift Pattern
Hours:Days 7am-7pm Nights 7pm-7am(42 Hours per week)
Benefits:
Competitive salary
Progression path to Team Leader/ Supervisor
Company pension scheme
Training and development opportunities
Career progression within a growing FMCG business
Free on-site parking
Key Day Engineer Responsibilities:
Carry out planned and reactive maintenance across all production and site services equipment
Schedule and complete servicing, inspections, and repairs to a high standard, ensuring full compliance and accurate record keeping
Maintain and operate site services including boilers, compressed air systems, chilled water, and effluent treatment
Support installation, commissioning, and relocation of machinery and equipment
Work closely with production teams to identify and deliver efficiency improvements and reduce downtime
Participate in root cause analysis and implement long-term corrective actions
Ensure all work is completed in line with food safety, hygiene, and health & safety standards
Adhere to GMP standards and promote a clean as you go culture
Skills & Experience Required:
Essential:
Multi-skilled engineer with strong electrical and mechanical competencies
Recognised engineering qualification (e.g. Apprenticeship, ONC, City & Guilds, 17th/18th Edition)
Ability to carry out both reactive and preventative maintenance
Strong fault-finding and problem-solving skills
Experience working in an FMCG manufacturing environment
Ability to work independently and as part of a team
Good communication skills with the ability to engage at all levels
Understanding xsngvjr the importance of accurate record keeping (quality, food safety, H&S)
Proactive attitude with a strong team working ethic
Desirable:
Experience working within an FMCG or food manufacturing environment
Knowledge of food safety standards such as BRCGS
Experience working with site services (boilers, air systems, chilled water, effluent)
Experience supporting installations, upgrades, and continuous improvement projects
Formal mechanical qualification (in addition to electrical bias)
Experience working to retailer standards
Continuous improvement mindset (lean / efficiency focused)