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Client:
Holroyd Howe
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
834b2ebf1fab
Job Views:
3
Posted:
10.05.2025
Expiry Date:
24.06.2025
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Job Description:
Job Description
As a Chef de Partie, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
You should have excellent presentation, organisational, and communication skills, along with a passion for food & service and enthusiasm.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team on special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organised kitchen environment, following health and safety regulations.
* Stay updated on industry trends, culinary techniques, and new ingredients to enhance menu offerings and dining experience.
* Foster a positive working environment through leadership, effective communication, and teamwork.
Qualifications
* Previous experience in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays.
* Enthusiastic and fun personality.
* Excellent organisational skills.
* Team player who enjoys succeeding as a team.
* Flexible approach to work.
Additional Information
Holroyd Howe is a leading UK contract caterer, providing innovative food services to independent schools and colleges. We tailor our catering to meet the specific needs of children of all ages.
We invest in training and development to equip our teams for success. Our seasoned specialists customize our services to satisfy our clients' unique requirements.
We pride ourselves on:
Sustainability: We prioritize ethical sourcing and preparation methods.
Nutrition: We focus on healthy, freshly prepared meals packed with nutritious ingredients.
Food Innovation: We offer diverse training and engaging dining experiences, fostering culinary excellence and menu innovation.
Our initiatives include tasting tables, theme days, food theatre, chef demonstrations, and supplier showcases, making mealtimes fun and exploratory, helping students build healthy relationships with food.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding children and expect all employees to share this commitment.
Roles are regulated activities; applicants must pass a DBS check, including a Barred List check, and provide relevant criminal record information. Online searches for suitability will also be conducted.
This appointment is contingent upon satisfactory professional references.
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