Job Requirements: Head Chef Busy Seaside Hotel Join us at the heart of the Causeway Coast. Our bustling seaside hotel is searching for an experienced, creative, and highly organised Head Chef to lead our kitchen team. With stunning sea views, a loyal customer base, and a reputation for quality, this is an exciting opportunity for a passionate culinary leader to make their mark. What You ll Do Lead, inspire, and develop a talented kitchen brigade Design and deliver seasonal menus showcasing fresh, local ingredients Maintain exceptional standards of food quality, presentation, and consistency Execute functions, including weddings, efficiently and with the highest food standard Oversee stock control, ordering, and supplier relationships Ensure full compliance with food safety and hygiene regulations Manage kitchen budgets and contribute to overall profitability Drive innovation while respecting the hotel s established style and clientele What We re Looking For Proven experience as a Head Chef or Senior Sous Chef in a high volume environment Strong leadership skills and the ability to motivate a diverse team A passion for coastal, seasonal, and locally sourced cuisine Excellent organisational and communication abilities A calm, positive approach under pressure Commitment to maintaining high standards and delivering memorable dining experiences Extensive experience of delivering high quality functions and events What We Offer Competitive salary with bonus opportunities Supportive management and a well equipped kitchen Opportunities for creativity, menu development, and career progression Staff meals, discounts, and accommodation options (if required) A vibrant working environment in a beautiful seaside setting If you re ready to bring energy, expertise, and fresh ideas to a thriving coastal hotel, we d love to hear from you. Apply today with your CV and a brief cover letter to gm@marinehotelballycastle.com Job Type: Full-time Pay: £35,000.00-£50,000.00 per year Work Location: In person