A global hospitality company is seeking a Head of Food to lead culinary excellence across its UK kitchens. The ideal candidate will have over 10 years of experience in culinary leadership, responsible for innovative menu development and ensuring adherence to UK food safety standards. This role offers the opportunity to drive culinary innovation while cultivating a high-performance kitchen culture. Benefits include private medical insurance, 25 days annual leave, and continuous professional development support. #J-18808-Ljbffr