Estelle Manor in North Leigh is seeking a talented Sous Chef to join their Culinary team in the Brasserie kitchen. This position involves leading daily kitchen operations, ensuring exceptional standards, and contributing to menu innovations in a high-performing environment. The role offers an on-target earning potential of £46,611.96 per annum, including base salary and gratuities. Estelle values well-being, providing perks such as staff rates, social events, and a supportive team culture.
#J-18808-Ljbffr