Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production, and maintaining food safety standards. This position is perfect for individuals looking to advance their culinary career in a dynamic and fast-paced environment. Duties * Assist the Head Chef in overseeing daily kitchen operations and staff management. * Supervise and train kitchen staff to ensure efficient food preparation and presentation. * Prepare and cook high-quality dishes according to established recipes and standards. * Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. * Monitor food inventory levels and assist with ordering supplies as needed. * Collaborate with the culinary team to develop new menu items and improve existing offerings. * Ensure that all food safety protocols are followed, including proper storage, handling, and cooking techniques. * Provide exceptional hospitality by ensuring that all dishes meet guest expectations. Experience * Proven experience in a similar role within a restaurant or hospitality setting is essential. * Strong culinary skills with a focus on food preparation, cooking techniques, and presentation. * Previous supervisory or team management experience is highly desirable. * Knowledge of food safety regulations and best practices is required. * Excellent leadership skills with the ability to motivate and inspire a team. * A background in food production within a fast-paced kitchen environment is beneficial. * A genuine passion for the culinary arts and commitment to delivering outstanding service. Join us as we create memorable dining experiences through exceptional cuisine