*Role: Senior Chef de Partie (FT)*
*Salary: £30,600 pa – 4 day workweek plus benefits*
The Coq & Bull brasserie at the Clandeboye Lodge are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade.
Here, a warm welcome meets exceptional food - think fresh, flavour-packed dishes crafted from the finest local and seasonal ingredients. Proudly Taste of Ulster accredited, Coq & Bull is dedicated to supporting local suppliers and showcasing the very best of Northern Irish produce.
*What we can offer you:*
* A 4-day working week – subject to contract
* Free staff meals on shift
* Taxi fare contribution if you do not have your own transport
* Free onsite parking
* 50% off food in the Coq & Bull brasserie & overnights stays for friends & family
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Internal training & career progression
* Reduced green fees at Blackwood golf
*You must:*
* Be great at what you do best, with a creative flair and culinary passion
* Have at least 2 years’ experience as a Chef de Partie in a busy, high profile restaurant environment
* Be confident in your abilities and follow through with what you have promised
* Be empathetic when interacting with colleagues
* Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment
For a full job description visit *clandeboyelodge.com/vacancies*
*Closing date – Monday 15th Sept 2025. *
Job Type: Full-time
Pay: £30,600.00 per year
Work Location: In person
Application deadline: 15/09/2025
Reference ID: Senior Chef de Partie