About the Role
As a Sous Chef at EGO – Ackworth, you will run a section, ensuring your team works together and step up in the absence of the Head Chef. You will be responsible for training staff, feeding guests, stock control and maintaining hygiene standards.
Key Responsibilities
* Set and meet performance targets with the team.
* Train and inspire kitchen staff.
* Support the Head Chef with food ordering, preparation, and stock control.
* Master a branded Mediterranean menu.
* Manage chefs and the wider kitchen team.
* Ensure health and hygiene regulations are followed.
Benefits
* Flexible shifts.
* Massive 33 % discount across all brands.
* 20 % discount for friends and family.
* Wagestream financial toolkit.
* Paid qualifications and progression opportunities.
* Gym membership discounts.
* Team socials.
* Pension, 28 days holiday, shopping discounts and free shares (part of M&B).
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