Join to apply for the Sous Chef role at TieTalent
Role Overview
* Leading the team in the smooth running of the kitchen operation.
* Developing nutritious and diet-sensitive meals for residents.
* Menu design and planning.
* Managing stock control and adhering to food cost guidelines.
* Ensuring compliance with Food Safety and Health & Safety regulations.
* Training, supervising, and developing team members to maximize their potential.
Benefits
* Alternate weekend and social working hours
* Bank Holiday Pay Enhancements (where applicable)
* Career development, training, and access to our apprenticeship scheme
* Discounts through online and in-store offers
* Annual holiday purchase scheme
* Wellbeing support
* Access to Wagestream to view wages at any time
Career Development
Our Catering Academy provides excellent training and induction programs to support your growth as a Chef. Our high-quality training and coaching will develop your skills throughout your career with us.
Our Values
We seek individuals who are caring, passionate, and team-oriented, with a strong desire to make a difference in residents' lives. We are committed to diversity and helping everyone fulfill their potential.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Healthcare
Join us and be part of a team that values compassion and teamwork.
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