To work as part of a team in a fish factory which processes fresh, frozen, smoked and breaded fish and shellfish.
6am to 2.15pm with additional hours to suit production needs. Occasional Saturdays as per Production Requirements (start time may vary depending on department)
Duties may involve -
Labouring
Packing fish or shellfish
Weighing and grading fish or shellfish
Lifting boxes
Palletising
Icing fish
Operating Machinery (if 18 years+)
Monk Cutting (if 18 years+) bonus's applied
Training will be provided.
Recently increased Competitive hourly rates with production bonus in certain roles
Job Type: Full-time
Work Location: In person