Salary: £39,000 + Service Charge (Up to £600 per month)
The Senior Sous Chef at Great Scotland Yard Hotel will oversee daily kitchen activities, ensuring high standards of food preparation, cooking, and presentation
Key duties include mentoring and training kitchen staff, collaborating with the Head Chef on menu design, managing stock levels and food costs, and ensuring compliance with food safety and hygiene regulations
Candidates should have experience in culinary leadership and a commitment to quality and safety
Benefits include 12 complimentary nights at Hyatt Hotels per year, discounted stays for family and friends, free meals on duty, and access to continuous learning opportunities
Join a diverse and inclusive team at a prestigious hotel recognized as a great place to work.