Why work for us? Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills. Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want to learn and develop in a role where you'll thrive, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell Assist with the preparation and cooking of menu items under the guidance of senior chefs Maintain high standards of cleanliness, organisation, and food hygiene Learn how to manage ingredients, prep, plating, and kitchen safety Support the team during busy service times and contribute to a positive kitchen environment Take every opportunity to grow your skills and confidence What we are looking for: A genuine interest in food and cooking A strong work ethic and a willingness to learn Good communication skills and a team-focused attitude Ability to take instruction and work calmly under pressure Previous kitchen experience is helpful but not essential – full training provided Ready to get stuck in and learn? Apply now and lets talk about where your skills could take you next INDMP