Responsibilities:
1. Prepare everything needed before service.
2. Cook food to a high standard and know the menu inside out.
3. Maintain the highest standards of cleanliness and safety.
About Disability Confident:
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. In certain recruitment situations such as high-volume, seasonal, and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled and non-disabled applicants. For more details, please visit the company's website.
About the Role:
As a Chef at Miller & Carter - St Albans, you will master our menu, with your food being the reason guests keep returning! You'll enjoy working in a team, serving up food to be proud of. If you consider yourself a steak enthusiast, we want to hear from you. All management employees are enrolled in our unique 3-day Steak School, and we are proud to be the only restaurant chain awarded 'The Masters of Steak' accreditation.
Benefits:
* 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery.
* 20% discount for friends and family.
* Wagestream - a financial toolkit to manage your finances and access earned pay when needed.
* Opportunities to grow with paid qualifications.
* Opportunities for progression; on average, 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials - work hard, play hard!
* Pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support.
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