This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary. You will get:
GP based bonus every 6 weeks
Equal share of tips
Every 3rd weekend off
Mixture of splits and straight shifts
35 -50 hours weeks depending on business
With 85% fresh food menu changing seasonally this property can do anything from 25 covers on a quiet day. Up to 400 covers on a busy day (Fathers day). As Head Chef you will be working with a team of four out of a decent sized kitchen, producing food seven days a week.
You will be responsible for contributing towards specials and menu creation. Achieving a target food gross profit of 72% and maintaining the EHO score of five. This is very much a hands-on role working closely with a supportive manager and owner.
For this Head Chef role you must have worked in a busy restaurant/pub environment to at least Sous Chef level. You must have a good working knowledge of food costings and kitchen management.
This is a great time to be joining the pub as the owner is looking at new properties to grow the business further.
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