The Role...
At The Headland, we put our guests at the heart of everything we do; we love to create memorable experiences for all. As our F&B Supervisor, you will lead the Restaurant team to deliver an exceptional standard of service, creating excellent guest relations and exceeding expectations wherever possible. Our guests will feel welcome, comfortable, and well attended to at all times, providing an experience that they will want to repeat time and time again! In this role, you will be the first point of contact for day to day operations.
Our ideal candidate…
Using your previous Supervisory experience in a Food & Beverage environment, you will be a great communicator, confidently engaging with our guests and team alike. Your positive and proactive ‘can do’ approach to work will inspire others and create an environment that encourages the team to be the best they can be.
You will demonstrate your passion for delivering genuine hospitality, sharing your thorough product knowledge and enthusiasm to excel with the rest of the team. As Restaurant Supervisor, you will consistently demonstrate your ability to remain level-headed, with a smile on your face, regardless of how busy the day has been.
Salary and Contract
This is a full-time permanent position based on a
45-hour working week including weekends and bank holidays.
In line with UK Immigration and Employment Law, only applicants eligible
to live and work in the UK need apply. Proof of ID will be required in the form
of a Passport, National Identity Card or Birth Certificate.
Perks...
As a member of our team you can enjoy the following benefits:
Complimentary stay after 1 year's service
* 50% off hotel stays
* 50% off hotel dining
* 40% off spa products
* 25% off spa treatments
* Gym access & weekly swim session
* Special rate for Pride of Britain Hotels
* Discounted surf lessons
* On site parking
As well as regular awards and recognition:
* Monthly recognition awards
* Annual festive awards event
* Long service awards dinner