JOIN US
We may be new, but our hotels the ibis Styles and Mercure
Paignton are already building a reputation for our exceptional service,
stunning seaside location, and commitment to creating memorable experiences for
our guests.
Our employees work across both hotels, the ibis Styles and
Mercure Paignton creating a welcoming team culture.
At The Mercure and the Ibis Styles Paignton we are managed
by RBH management. We believe our people are our biggest assets and understand
the value in putting them first. Our approach to diversity in the workplace,
health & wellbeing, sustainability, and individuality sets us apart from
our competitors and is one of the reasons we are rated Top 30 Best Places to
Work in Hospitality! We are passionate about the industry and always on
the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and
inclusive work environment. We provide ongoing training, career development
opportunities, and a chance to work alongside a passionate team dedicated to
delivering exceptional service.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
* Discounted hotel room rates for you and your friends & family
* An additional day's holiday for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
* £12.21 per hour
And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...
1. Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
* Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
* Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
* Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
* Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
* Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
* Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
* Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
* Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
* Understanding of basic food prep techniques and a commitment to improving your skills.
* Strong attention to detail, especially regarding cleanliness and food safety.
* Team-oriented mindset, able to take direction well and support colleagues as needed.
* Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .