Head Chef – Royal Mail, LeedsSalary: £30,204 per annumHours: 37.5 hours per weekShifts: Monday to Friday, 9:30am – 5:30pmOccasional Saturday mornings (1 in 4) – Overtime paidAbout the RoleWe are looking for a passionate and experienced Head Chef to lead our onsite catering team at Royal Mail in Leeds. You'll be responsible for delivering high-quality meals to our staff and visitors, ensuring excellent standards of food safety, presentation, and service.This is an exciting opportunity for a skilled and motivated chef who enjoys working in a friendly, professional environment with great benefits and work-life balance.Key ResponsibilitiesPlan, prepare, and deliver a varied and nutritious menu to meet staff needsLead, motivate, and support the kitchen team to achieve high culinary standardsMaintain food hygiene and health & safety compliance at all timesManage stock levels, ordering, and budgets efficientlyEnsure a smooth daily service while maintaining excellent presentation and portion controlAbout YouProven experience as a Head Chef or Senior Chef in a busy kitchen environmentStrong leadership and communication skillsExcellent knowledge of food safety, hygiene, and allergen managementCreative approach to menu planning and food presentationAbility to work effectively under pressure and meet deadlinesWhat We Offer£30,204 per yearFree onsite parkingFree meals on siteAccess to onsite gym facilitiesOvertime opportunities (Saturday mornings 1 in 4)Supportive and friendly working environmentAdditional InformationA Standard DBS check will be required for this role.Apply today to join Royal Mail's dedicated catering team in Leeds and take pride in serving those who help keep the country connected.About UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.