Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant environment with excellent surroundings? We are looking to recruit a sous chef. You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef the successful applicant will have the responsibility to evolve the existing menu. The venue is renowned, and this is an opportunity to make your mark not only within a successful company but also within the industry. Necessary skills and experience: - a detailed working knowledge of a dedicated kitchen - ability to manage stock and margins - experience of implementing and maintaining food hygiene safety standards - a passion for food - experience to plan and deliver seasonal menus - a knowledge of on-trend food presentation - friendly attitude and able to work within a management team On offer is a highly competitive salary, an attractive scheme and an opportunity in a highly sought after company who value their staff. The successful applicant with fine dining experience will have a minimum of intermediate kitchen management skills and a can-do attitude. He/she needs a desire to deliver consistent, top quality dishes to our customers. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.