Overview
We are seeking a chef to join our team at a bustling restaurant in a rural location. The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food. Experience preferred but training can be given
This is a rural location and a driving Licence is essential for this role
Duties
- Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment
- Ensure all food preparation meets high-quality standards and complies with food safety regulations
- Collaborate with kitchen staff to maintain smooth operations during service hours
- Help Create innovative menus that cater to diverse tastes and dietary requirements
- Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness
Experience
- Proven experience working as a Chef in a busy restaurant or similar culinary setting
- In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes
- Strong understanding of menu planning, cost control, and portion management
- Ability to work well under pressure and manage time efficiently during peak hours
- Relevant qualifications in culinary arts or hospitality would be advantageous
Job Type: Part-time
Pay: £13.00-£13.50 per hour
Expected hours: 20 - 30 per week
Additional pay:
Tips
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekend availability
Ability to commute/relocate:
Blairgowrie, Perth and Kinross: reliably commute or plan to relocate before starting work (required)
Experience:
Catering skills: 3 years (required)
traditional cookery: 3 years (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person
Reference ID: Ardler tav chef cook june2025