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Catering kitchen porter

Milton Keynes
Milton Keynes University Hospital
Porter
Posted: 30 June
Offer description

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Band 2 £24, per annum

Hours 35 hours per week predominantly working Monday to Friday between the hours of 12pm and 19.30pm.

All MKUH roles will be considered for flexible working

Be a part of a great team providing a professional service to staff, Visitors and Patients.

Milton Keynes Hospital has a fresh cook staff restaurant offering breakfast, lunch, and evening meal along with snacks and a proud to serve Costa.

We are pleased that many of our existing catering staff have worked in the department for a long time which makes it a great place to work in an everchanging environment. If you are welcoming have great customer service skills and are a big team player, you need to apply for this role.

We are looking for a team member that has worked in a busy kitchen and has a passion for keeping the environment clean and tidy. The restaurant offers on site hospitality and retail and is a busy fast paced environment. We want you to be part of a team that makes a real difference to our staff restaurant enhancing patients and staff experience whilst in hospital. Don’t worry if you have not worked in a hospital before - Full training and induction will be given, special diets, food allergens, food hygiene and foodservice.

Please note that we are not able to offer sponsorship for this role.

Interview 15 July

Main duties of the job

Post holders will be responsible for assembling and delivering food and provisions across Milton Keynes University Hospital sites in accordance with specified standards. Post holders will be required to provide a wide range of domestic service related tasks within Milton Keynes University Hospital sites.

Working for our organisation

'7.10 out of 10 feel they experience a safer workplace and focus on wellbeing, supporting one another and prioritising over all wellbeing, this scoring has increased from last year.’ (NHS Staff Survey ).

You can expect a warm welcome at Milton Keynes University Hospital, our staff are friendly and welcoming. We listen to each other and work together to embed our Trusts values and behaviours. At MKUH we appreciate our staff and reward them with an outstanding benefits package including:

* Free on-site parking
* Free refreshments
* Great flexible workingopportunities
* Discounted gym membership
* Lease car scheme
* Generous annual leave and pension scheme
* Extensive staff health and well-being programme

Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients. The hospital is undergoing significant investment, and we are proud to be rated good by the CQC. Visit our website to catch up on our latest news.

Detailed job description and main responsibilities

1. General wash up duties for Breakfast, Lunch and Supper service.
2. Ensure the crockery and cutlery are clean and ready for service
3. Responsible for the hygiene for the kitchen, wash up and servery areas, large equipment is deep cleaned on a rota system.
4. Liaise with supervisors to ensure that all equipment is clean and ready for service.
5. Ensure chemicals are stored and COSHH is adhered to in line with HACCP and food safety legislation.
6. Maintain the cleanliness of all areas and all equipment according to hygiene regulations.
7. Work from heights, ensure the walls, extractions and ceiling are deep cleaned routinely.
8. Operating dishwasher machinery. Maintain dishwasher and make sure it is clean after every use.
9. Replenish stock items i.e. all soap dispensers and handtowels.
10. Reconciliation of stock where appropriate.
11. Assist in the training of new starters by demonstrating duties to new starters.
12. Attend training course as required.
13. Maintain a safe working environment.
14. To adhere to the Department’s Food Hygiene Policy and the Department’s Assured Safe Catering Document.
15. Awareness and have a working knowledge of control of substances hazardous to health (COSHH).
16. Any other duties as required by your supervisor or manager in relation to the function and smooth running of the Catering department.
17. Assist the storeman with deliveries as and when required.

Please refer to the Job Description for further details

We believe success lies in the diversity of our employees and are committed to promoting equality, encouraging diversity and embracing inclusion. We welcome applications from everyone interested in working for us.

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