Product Development Technologist
Location: Crawley, West Sussex, United Kingdom
Our client, a leader in botanical research & development, is looking for a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.
Key Responsibilities:
* Design, refine & scale up botanical extraction techniques to maximise yield, quality & sustainability.
* Work with R&D & product teams to create botanical formulations from concept to launch.
* Conduct hands-on trials to test & enhance extraction methods.
* Ensure extracts meet purity, potency & regulatory standards (GMP, FDA, EFSA etc).
* Collaborate with cross-functional teams, suppliers & partners to improve extraction processes.
Requirements:
* Experience in an R&D role within botanical extraction, ideally with a focus on taste in the food industry.
* Knowledge of solvent extraction, steam distillation, cold pressing or related technologies.
* Strong analytical, problem-solving & documentation skills.
* Understanding of flavour chemistry & botanical extracts for food, beverages & nutraceuticals.
* Degree (BSc/MSc) in a related field such as Biochemistry, BioTech, Chemistry, Food Science is preferred but not essential.
This is a fantastic opportunity to be part of cutting-edge botanical research & product innovation. Apply today!
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