Job Title: Meat Production Operative
Reporting to: Production Supervisor. Assisting in both the meat mincing and butchery departments.
Daily Duties:
* Manual handling of meat products
* Mincing and packing meat
* Operating labeling machine
* Cleaning equipment
* Filling out production records
Hours:
7am - 4pm
Morning break (15 minutes)
Lunch Break (30 Minutes)
Afternoon Break (15 Minutes)
Personal Attributes:
* Hard working
* Basic literacy and numeracy skills
* Drivers license advantageous if over 25
* Friendly and helpful attitude
No previous experience is required.