Pastry Chef de Partie
We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events
service within the hotel
The Perks
As PastryChef you can look forward to the following:
Basic salary of between £30,800 - £33,000
Service on top of basic (approx. £8,000)
40-hour contract
Meals on duty
Great discounts on F&B and across the group
Free parking
The chance to work for a luxury hotel group
Training and development opportunities
Enhanced Maternity and Paternity
Healthcare cover
Increasing holiday allowance with length of service
The Place
A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property.
The Person
The ideal Pastry Chef will have the following:
Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level
Great eye for detail
Be patient and comfortable working under pressure
The desire and motivation to work in a Michelin/multi rosette fine-dining environment
Impeccable standards with a passion for delivering outstanding service
If you're a Pastry Chef looking for a new opportunity, apply now!
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