Chef de Partie - Boutique Hotel - Honiton £14.99 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen A fantastic opportunity has arisen for a talented Chef de Partie to join a reputable, fresh‑food hotel kitchen in Honiton. This role is ideal for a chef who takes pride in cooking with quality ingredients, enjoys running a section confidently, and wants to grow within a supportive hotel environment. Key Details: £14.99 per hour (tronc included in rate) 40 hours per week All overtime fully paid Quality‑driven fresh food operation Well‑established hotel with a strong culinary reputation What We're Looking For: Proven experience as a Chef de Partie in a fresh‑food setting Solid understanding of seasonal cooking and modern techniques Ability to run your own section with consistency and confidence Strong organisational skills and a keen eye for detail Positive attitude, reliability, and great teamwork Passion for delivering high‑quality dishes every service Your Role: Prepare and cook dishes to the hotel's high standards Manage your designated section effectively Support senior chefs with prep and service Maintain excellent hygiene, cleanliness, and food safety Contribute ideas, creativity, and a strong work ethic Assist junior chefs and support a positive team culture Ready to advance your career in a respected fresh‑food hotel kitchen in Honiton? Click Apply and take the next step in your culinary journey. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.