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Chef Manager - Sidcup
£35,000 per annum
Monday - Friday 8am - 4pm
Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day.
As Chef Manager, you'll be the driving force behind both the kitchen operations and the food offering. You'll be hands‑on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.
Key Responsibilities
* Oversee the day‑to‑day running of the kitchen
* Lead and support a small kitchen team
* Plan and deliver high‑quality menus using fresh ingredients
* Manage food safety, hygiene, and health & safety compliance
* Handle stock control, ordering, and supplier relationships
* Manage budgets, costs, and wastage efficiently
* Maintain excellent client and customer relationships
Our Ideal Candidate
* Previous experience in a Chef Manager or Senior Chef role
* Strong cooking skills and a passion for quality food
* Experience managing a kitchen team
* Good understanding of kitchen financials and controls
* Excellent communication and leadership skills
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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