BARTENDER
£26,770 per annum + monthly service charge payment
The Place
Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London.
A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.
5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Pass with 3 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.
Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk
The Role
Working in our Cocktail Bar with enviable views overlooking the beautiful gardens. The Bar is open throughout the day offering a relaxing environment for guests to enjoy, coffee, drinks, afternoon tea, aperitifs & digestivs.
To ensure service is available to guests throughout the day there are a variety of shifts over a five-day week, 42 hours per week.
Main Duties Include;
* Ensuring the Bar is stocked ready for each service period.
* Ensuring the Bar and Lounge are well presented ready for guests arrival.
* Ensuring all the pre-preparation for service is completed.
* Meeting and greeting guests entering the bar.
* Establishing guest needs and order taking
* Preparing both alcoholic and non-alcoholic beverages including cocktails
* Tray service of drinks across the service areas
* Service of lightlunches, afternoon tea and snacks in the bar lounge
* Liaising with the Estate Grill & Tudor Pass in relation to guests who are taking pre dinner drinks and awaiting their restaurant reservation.
* Taking payment for all food and beverage served or arranging for charging to resident guests accounts.
* Adhering to the Mystery Guest Standards for the Bar
* Ensuring effective clear down of work area at the end of the shift
* Making sure you balance your till and guest charges.
* Ensuring the guest areas are left in a presentable state at the end of your shift.
Requirements;
* 5 days per week, flexible shifts covering a variety of early and late shifts totalling 42 hrs per week. 10.00am with the late shift starting between 1pm and 3pm depending on finish time of any events/weddings.
* Smart appearance, excellent communication skills with apassion for guest service.
* Experience within a quality food/beverage service hotel/restaurant is required
The Benefits
* 4 weeks holiday rising to 5 with service
* 8 Bank holidays
* Free car parking
* Employee uniform
In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
#J-18808-Ljbffr