Job Summary
As a chef de partie you will lead and manage a section of the kitchen or its entirety when required to do so.
You will ensure exceptional standards of food production, preparation and presentation.
You will have responsibility over inventory and waste management.
You will maintain the kitchen to the highest hygiene, quality snd health and safety standards. Also maintaining excellent cleanliness standards throughout the kitchen.
You will report directly to the Catering Manager and be responsible for the overseeing of the Commis chef.
You should be eager to develop the kitchen to a higher standard and take both personal and professional pride in doing so.
Requirements for the role include:
At least 6 years experience within a professional kitchen.
Personal drive to develop skills and share ones already possessed with other team members.
Knowledge of menu creation.
Ability to maintain cost and quality standards.
Excellent communication skills.
A positive attitude to work and able to work well as part of a team and as a leader.
Ability to work well under pressure and for large functions/events.
Culinary training or apprenticeship certification.
As part of our recruitment and selections process, we will undertake a Disclosure and Barring Service (DBS) check of all individuals in this role.
Duties
* Prepare and cook menu items according to established recipes and standards.
* Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations.
* Assist in the management of food preparation processes, including chopping, marinating, and cooking.
* Supervise junior kitchen staff, providing guidance and support during service.
* Collaborate with team members to ensure timely delivery of meals during peak service hours.
* Monitor inventory levels and assist in ordering supplies as needed.
* Participate in menu planning and development, contributing creative ideas for new dishes.
* Ensure all equipment is properly maintained and report any issues to management.
* In addition to the key responsibilities outlined, the successful candidate may be required to undertake other reasonable duties within the business, in line with the needs of the organisation and their skills and experience.
Experience
* Previous experience in a restaurant or hospitality environment is essential, with a focus on food preparation and production.
* Strong culinary skills with knowledge of various cooking techniques.
* Proven leadership abilities, with experience supervising or managing kitchen teams preferred.
* Excellent organisational skills and attention to detail.
* Ability to work efficiently under pressure while maintaining high standards of quality.
* A passion for the culinary arts and commitment to delivering outstanding customer service.
Join our team as a chef de partie and be part of an exciting culinary journey where your skills will shine
Job Types: Full-time, Permanent
Benefits:
* Employee discount
* Flexitime
* On-site parking
Work Location: In person