Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef.
Why Home House?
Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.
Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
Vibrant atmosphere: Immerse yourself in the unique energy of Home House.
Your purpose
* Lead the creation, testing and implementation of new dishes and menus -
from concept to delivery.
* Research emerging culinary trends and incorporate them into menu
development, with a focus on major events and seasonal offerings.
* Be aware of sustainability and be mindful when sourcing ingredients.
* Create and deliver presentations to communicate new ideas / projects
clearly Ensure consistency across all dishes by maintaining accurate recipes
and providing training to the kitchen team.
* Create costings sheets for each dish with the use of Kitchen CUT.
* Ensure each dish has an update allergens matrix.
* Manage tasks in a timely manner and ensure all deadlines are adhered to.
* Oversee the transition of new concepts from development phase to
successful execution in service.
* Produce dishes to the highest
standard, ensuring accuracy in garnishing, portioning and presentation.
* Maintain strict food hygiene and safety standards, including compliance
with HACCP protocols.
* Prepare sufficient mise in place for each service and ensure correct
storage and labelling of unused items.
* Manage stock effectively, ensuring food is kept in optimum condition
and minimising waste.
* Communicate menu changes, shortages, or updates clearly and promptly to
the Front of House team.
* Uphold exemplary standards of cleanliness and organisation across the
kitchen.
* Deputise in the absence of a Senior Sous / Sous Chef when required,
including leading service, managing the team and delivering training.
* Demonstrate versatility by covering all kitchen sections, setting high
standards and acting as a role model.
* Guide and train the team where necessary.
Place accurate and timely orders to ensure smooth operations.
In return, what do we offer?
· A supportive and inclusive work environment where your contributions are valued.
· Opportunities for career advancement and ongoing training.
· Competitive salary and pension.
· Private health insurance and Employee Assistance scheme.
· Gym and retail discounts.
· 50% taxi contribution for late-night shifts.
· Complimentary meals on duty.
· In-House experiences at both Home House and Home Grown.
· Wagestream.
· Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!
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