Experienced Sous Chef required for the New Drumossie Hotel in Inverness. The hotel has 44 luxury bedrooms, a 30 seat restaurant and a busy wedding/ banquet hall. You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.Good company benefits including friends and family hotel stay ratesMeals on dutyStaff accommodation available28 days holidayTroncJob Type: Full-timePay: From £36,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free parking* On-site parkingWork Location: In person