Production Supervisor (Evenings)
Vickerstock are proud recruitment partners to our highly respected Food Manufacturing client currently at the forefront of their market in the appointment of a Production Supervisor (Evenings) for their impressive Craigavon facility.
Your core responsibility will be leading and supervising your Production Team ensuring efficiency through maximisation of productivity in order to achieve the objectives and goals of the Company in line with legislative and customer requirements.
This is a great opportunity for someone who wants to step up or move into a role with a growing company. You will need flexibility to be move to Days when required for training and development.
HOURS: MONDAY TO THURSDAY, 4PM -00.30AM, FRIDAY 1-9.30PM (DAY SHIFT, MONDAY TO FRIDAY 8AM TO 4.30PM).
What's in it for you?
1. Salary: circa £35,000
2. 3% pension contribution
3. Life Assurance 1x Salary
4. 22 days holiday plus 8 statutory days
5. Christmas Closures
6. Service Awards
7. Birthday hampers
8. Employee recognition events
A typical Evening as the successful Production Supervisor:
9. Plan and prepare the production area prior to commencement of shift.
10. Organise staff to maximise production output ensuring that targets and KPIs are achieved.
11. Manage and deliver lean projects and activities on a daily, weekly monthly basis.
12. Ensure that production staff comply with Company rules and procedures at all times.
13. Maintain high standards of health & safety, hygiene and security
14. Ensure all Production Operatives have adequate PPE and that all housekeeping and hygiene practices are adhered to.
15. Supervise, train and develop team members encouraging a culture of high performance, teamwork, innovation and efficiency
16. Minimise down time between production changeovers.
17. Ensure products are processed to the highest quality and that customer specifications are adhered to.
18. Monitor all production and quality reports, ensuring all necessary information is checked and recorded.
19. Participation in improvement projects, focus on making efficiencies where possible
20. In conjunction with the Production Management Team work on forward planning in relation to production, quality and staffing requirements.
21. Key holder responsibility.
HOURS: MONDAY TO THURSDAY, 4PM -00.30AM, FRIDAY 1-9.30PM (DAY SHIFT, MONDAY TO FRIDAY 8AM TO 4.30PM)
Your essential ingredients:
22. 2+ years' Supervisory preferably gained within the food industry
23. Certificate in Food Safety in Manufacturing | HACCP Qualification
24. Proven ability to lead and motivate a team
25. Hands on approach to solving problems and achieving results
26. Organisational/planning ability with attention to detail
27. Familiar working to deadlines/targets
28. Excellent communication, interpersonal and organisational skills
29. Competency in Microsoft Office Packages
Even better if you have these however not a deal breaker:
30. Certificate in Food Safety Level 3
31. IOSH Managing Safely or equivalent
32. Experience of continuous improvement processes/lean manufacturing
33. Forklift license