Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
Contemporary Pub Restaurant - Heart of Parkstone
The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997. In 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very the best in the Poole area
We have a great opportunity for a career minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high energy business.
Your rewards as DGM with our team
* Salary £35K pa plus share of tips
* Profit share scheme
* Extra rewards for exceptional performance
* A full package of lifestyle benefits, covering pension, health, discounts and more!
* Chance to help lead and shape an awesome business with sustainability at it's core
* Excellent opportunity to shine and move your career on
* 60% off meals on duty
* Great job security and work life balance with 5 days working
* A clear pathway to GM at H&W, a Sunday Times Best Place to Work
* All the support you need to succeed
Apply if you are:
* Able to lead and inspire a branded pub team to achieve success together
* Knowledgeable about quality food and drink with an eye for detail
* Able to take full responsibility for the business in the absence of the GM
* Diligent about ensuring that routine procedures and brand standards are followed
* Well presented with good business acumen and an analytical approach to problem solving
* Able to commit to support the GM in developing the business and its team to their full potential
* Determined to develop and maintain outstanding hospitality for our guests
* A great host who gets a buzz from making people's day
* Seeking an employer that recognizes and rewards ambition, commitment and talent
Previous experience and knowledge of supervising high volume hospitality operations with a busy food profile is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in an exciting and rewarding role... apply now:
pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM