A hospitality and catering firm is seeking a Sous Chef with experience in Italian cuisine to contribute to a high-volume kitchen based in Windsor. You will support the Head Chef, ensuring food quality, team leadership, and compliance with health standards. Responsibilities include food preparation, stock control, and collaborating with service teams. The ideal candidate has a passion for food, excellent communication skills, and the ability to thrive under pressure. This is a full-time, permanent role with a salary of £55,000 per annum plus benefits.
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