Premium pub - Live in available + New rate £14.50 from April 1st + Tips + 60% off meals + Consistent hours
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
Sous Chef – Join a Team That Really Looks
After You
We’re growing our kitchen leadership team
and are looking for an experienced Sous Chef to jump in and help us keep
delivering great food and great vibes.
What You’ll Get
* A proper work–life balance with 5 days
on, consistent hours, and solid working conditions.
* £14.05 an hour, plus a share of tips to
boost your pay, rising to £14.50 from 1/4/26
* 60% off meals on shift, plus free chef
uniform and kitchen shoes.
* Extra rewards when you really smash it.
* A full package of lifestyle benefits,
with sustainability at its core.
* Loads of support with your development,
including a clear path to Head Chef and the chance to take on a Level 3
apprenticeship.
* Optional live‑in accommodation for £74.62
a week (when available).
* A warm, friendly team who’ll help you
feel at home from day one, we're a Sunday Times Best Places to Work company
You'll Fit Right In If you're:
* An organised chef with supervisory
experience who can jump in and run service when needed.
* Confident with a range of cooking
techniques and equipment.
* Happy working to central spec's for cooking and presentation with no variations allowed.
* Comfortable with the admin side of the
kitchen and on top of food safety and allergen rules.
* A motivating, supportive team player who
enjoys helping others grow.
* Someone who thrives in a busy kitchen and
really cares about their craft.
* Diligent when it comes to compliance and
sustainability.
* Looking for a long‑term, secure role with
a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen,
we’d love to hear from you. Apply today and come cook with us!
second, supervisor, kitchen manager, chef de partie, CDP