About The NICI
Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant social spaces, and unforgettable coastal experiences.
This is more than a hotel opening, t’s the creation of a destination.
The Role
As Sous Chef, you will support the Head Chef in delivering exceptional food experiences while helping to build, train, and lead the kitchen team.
Key Responsibilities
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Support kitchen operations from pre-opening onwards
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Lead service and maintain high culinary standards
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Train and mentor junior chefs
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Ensure food safety, quality, and consistency
About You
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Experience as a Sous Chef in a quality hospitality environment
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Strong leadership skills and attention to detail
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Passion for food and team development
What We Offer
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Competitive salary and performance-related incentives
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The opportunity to shape the culinary identity of a flagship hotel opening
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Creative freedom within a growing lifestyle brand
If you’re ready to make waves in Cornish hospitality and lead one of the most exciting new hotel openings of 2026, we’d love to hear from you.