Duties * Supervise and lead the kitchen staff, providing guidance and support to ensure efficient food production. * Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards of quality and presentation. * Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations. * Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment. * Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Qualifications * Proven experience as a Head Chef or in a similar leadership role. * Strong knowledge of food preparation techniques, culinary trends, and hospitality standards. * Strong organisational skills with attention to detail in food production processes. * Ability to work under pressure in a fast-paced environment while maintaining high standards. * Relevant culinary qualifications or certifications are desirable but not essential. * Level 2 or 3 food hygiene preferred Wednesday - Saturday, with one additional Tuesday evening once a month. Job Types: Full-time, Permanent Pay: £12.60-£15.00 per hour Expected hours: 36 per week...