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Rising Sous Chef (Hiring Immediately), Maidstone
Client:
wagamama
Location:
Maidstone, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Junior Sous Chef | Full time
At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish both body and soul.
The role |
As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.
If you...
* Are passionate about supporting your team and helping others excel while maintaining high standards
* Are ready to manage the kitchen line, plan shifts, and love working with and coaching your team
* Have a good understanding of food, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
* Enjoy celebrating success and recognizing individual drives and needs
We’d love to hear from you
What’s in it for you |
* Weekly pay and share of tips
* Access up to 30% of your earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift from our menu, and 50% off outside work to treat friends and family
* Industry-leading family-friendly policy: 26 weeks full pay plus 13 weeks half pay for expectant or adopting parents
* Fresh, clean uniform provided for each shift
* First to experience our new menus
* Wagamama parties with VIP guests throughout the year
* Opportunity to be recognized nationwide as a Wok Star through our recognition program
Additionally, we offer pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long-service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages by the company.
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