Having opened in November 2023 with huge success, we're now expanding our kitchen team to deal with increased demand across the business.
Duties
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Supervise and coordinate the work of kitchen staff
- Ensure food quality and presentation meets the highest standards
- Collaborate with the culinary team to develop new menu items
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Requirements
- Previous experience as a Sous Chef or in a similar role
- Strong leadership and team management skills
- Knowledge of hospitality industry standards and practices
- Excellent supervising abilities to guide and motivate kitchen staff
- Proficient in various cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary arts, have a strong background in kitchen operations, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Sous Chef and contribute to creating exceptional dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Sous Chef: 3 years (required)
Cooking: 5 years (preferred)
Work Location: On the road