Bar and Restaurant Manager - Hotel Du Vin
Location: Exeter, Devon, United Kingdom
Job type: Full-time | 45 hours per week
Rate of pay: £31,500 plus tronc, plus generous company benefits, training & development
Employer: Frasers Hospitality (Hotel Du Vin, Malmaison, and Frasers brands)
Overview: Join to apply for the Bar and Restaurant Manager role. You will be responsible for the smooth running of the Bar, Bistro and Meetings operation. You will be a hands-on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
Who we are looking for: You will be experienced in running a branded restaurant operation and either stepping into a hotel career or already working within a hotel in a Restaurant or Bar Manager position seeking more responsibility.
Shift pattern: We are open 7 days a week, 365 days a year and full shift patterns and contracted hours can be discussed at interview. We are busier during evenings and weekends.
Training and progression: We offer nationally recognised apprenticeships alongside our brand training. We will help you be the difference between good and great guest experiences. There is potential for internal development and progression.
Perks and benefits include (illustrative list):
* Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night
* Discounted Friends and Family room rate (50% off best available rate)
* Up to 35% off dining in our brasseries and bistros
* Fully funded apprenticeship programmes
* High street discounts on shops, experiences, holidays, and more
* Cycle to work scheme
* Healthcare cash plans (dental, optical, medical, etc.)
* Referral schemes up to £1500
* Uniform provided
* Wellness and national campaign days calendar and activities
* Pay advances via Wagestream
* Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast
* Employee support via an Assistance Programme
Our sustainability goals:
* 100% of electricity from renewable energy
* Recycle a minimum of 70% of hotel waste
* Chemical-free cleaning in bedrooms/public areas and enzyme-based eco-friendly kitchen systems
* Volunteer to work for sustainable charities 2 days per year on full pay
Equal opportunities: Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management
Industries
* Hospitality
Referrals increase your chances of interviewing at Frasers Hospitality by 2x
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