Chef Manager – Shepton Mallet – FM Service Provider - £33,280 per annum
CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.
Details / Hours:
* Monday to Friday
* 40 hours per week
* Driving licence needed
* Educational sector
* Contract type - Permanent
Key duties & Responsibilities:
* To assume full responsibility to produce food and to constantly introduce new and innovative menu options
* Possess a passion for high quality food
* To ensure that all daily menus are balanced and meet our customer requirements
* To achieve budgeted gross margin through consistent costing and menu planning
* To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
* A proactive approach to driving the catering operation forward with an emphasis on innovation
* Manage and lead the kitchen team in food production and preparation
* Cooking in a busy kitchen with support from the kitchen team
* Ensure high standards of food safety and hygiene are maintained
* Supervise kitchen staff, providing guidance and training as needed
* Oversee inventory management and ordering of supplies
* Maintain kitchen equipment and ensure a clean and organised kitchen environment
Requirements:
* Third level qualification (HACCP/Culinary Arts/Professional Cookery)
* Innovative approach to menu design with strong attention to detail
* Commercial acumen, Strong organisational and problem-solving abilities
* Ability to lead and motivate a team effectively
* Excellent organisational and time management skills
Please send your CV to Jordyn at cbwstaffingsolutions.com for more information