Chef Manager – Shepton Mallet – FM Service Provider - £33,280 per annum
CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.
Details / Hours:
- Monday to Friday
- 40 hours per week
- Driving licence needed
- Educational sector
- Contract type - Permanent
Key duties & Responsibilities:
- To assume full responsibility to produce food and to constantly introduce new and innovative menu options
- Possess a passion for high quality food
- To ensure that all daily menus are balanced and meet our customer requirements
- To achieve budgeted gross margin through consistent costing and menu planning
- To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- A proactive approach to driving the catering operation forward with an emphasis on innovation
- Manage and lead the kitchen team in food production and preparation
- Cooking in a busy kitchen with support from the kitchen team
- Ensure high standards of food safety and hygiene are maintained
- Supervise kitchen staff, providing guidance and training as needed
- Oversee inventory management and ordering of supplies
- Maintain kitchen equipment and ensure a clean and organised kitchen environment
Requirements:
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Innovative approach to menu design with strong attention to detail
- Commercial acumen, Strong organisational and problem-solving abilities
- Ability to lead and motivate a team effectively
- Excellent organisational and time management skills
Please send your CV to Jordyn at cbwstaffingsolutions.com for more information
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