Butlin's is seeking a Junior Kitchen Manager for the Buffets Department in Skegness. In this role, you'll support the Kitchen Manager by leading a large team of chefs and oversee food preparation for up to 3,000 guests per service. Essential duties include managing stock, ensuring food hygiene compliance, and developing staff training schedules. Candidates must have experience in high-volume kitchen environments and a Level 3 Food Safety qualification. The position involves a 5-day work week, covering 40 hours including evenings and weekends. Onsite accommodation is not provided.
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