What’s in it for you
?
1. You’ll be paid weekly, every Friday
2. Varying shift patterns, including regular weekend work
3. Work a mix of early and late shifts between 06:30 and 20:00
4. Gain experience in high-volume catering
5. Opportunity for a Temp to Perm contract.
6. You’ll have access to our referral scheme – earn up to £250 via Platinum Recruitment
Key Responsibilities:
As a Chef in this operation, you’ll play a key part in delivering consistent, quality food service:
7. Manage and run your designated kitchen section
8. Prepare and present dishes to required quality standards
9. Organise mise en place to ensure smooth, efficient service
10. Supervise and support junior kitchen staff
11. Maintain high food safety, hygiene, and cleanliness standards
12. Monitor stock levels, control portions, and minimise waste
13. Work closely with the wider team to maintain consistency and efficiency
What we’re looking for:
To succeed as a Chef, you’ll need:
14. Strong cooking skills within your section, ideally at Chef de Partie level
15. Consistency and attention to detail in food quality and presentation
16. The ability to manage time effectively and work under pressure
17. Good knowledge of food safety and hygiene standards
18. Leadership skills to guide and support junior team members
19. Strong teamwork and communication across kitchen sections
20. Excellent organisation and disciplined mise en place
21. Reliability, professionalism, and accountability
22. Good cost awareness, including portion control and waste reduction
If you’re looking for your next step as a Chef in Arbroath, and want consistent work with excellent hourly pay, we’d love to hear from you. Apply now and take the next step in your catering career in Arbroath.
Job Number │ SUCRMC / INDSOTONCHEF
Location │ Arbroath
Role │ Chef
Platinum Recruitment is acting as an Employment Business in relation to this vacancy.