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Do you have experience of leading a team to success in the Kitchen and are you considering a new opportunity? Or perhaps you want to bring your kitchen management skills to the pub and restaurant industry.
Based within a district, you will need to drive and have access to your own vehicle. With the support of your district and a training plan, you will grow your team and achieve your targets.
Head Chef in Training
As a Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchens within 6 months.
Join Us
Join us at Sizzling Pub & Grill, the UK’s most loved value pub brand, known for generous portions, sizzling skillets, and community spirit. If you’ve got sizzling skills, we want to hear from you.
This is a suitable opportunity for someone looking for their first Head Chef appointment.
What’s in it for me?
* The opportunity to advance your career and learn from industry experts.
* A 33% discount across all our brands, including Miller & Carter, Toby Carvery, and All Bar One.
* 20% discount for up to 5 friends and family across all our brands.
* Discounts on gym memberships, health & dental plans, team socials, and more.
* Additional benefits include a pension, 25 days paid holiday, shopping discounts, free shares, and a free employee helpline.
What do I need?
* Experience in leading a team and developing a business.
* Current roles may include: commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or independent business manager.
* Ability to drive to support your district during training.
What will I be doing?
* During your 6 months of training, you will develop the skills to become a Head Chef who can...
* Train and inspire your team to deliver exceptional food.
* Drive to meet and exceed targets.
* Manage food ordering, preparation, and stock control.
* Ensure compliance with health and hygiene regulations.
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