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* Manage the daily operations of the Deli kitchen
* With the Executive Head Chef, develop and design creative, menus for the deli, restaurant, and in-villa services that align with the Peligoni brand and guest expectations
* Maintain a high standard of food with the aim of exceeding our guest’s expectations
* Communicate effectively with the rest of the team to ensure the deli is always well stocked, keeping waste to a minimum
* Ensure that all produce sold in the Deli is presented attractively and packaged and labelled correctly, with clear information on allergens
* Continuously train, develop, manage and motivate staff throughout the season to consistently perform at their highest level
* Schedule and manage kitchen staff to meet the needs of both the restaurant and deli operations
* Communicate effectively with the rest of the team to ensure that orders are placed in a efficient and cost-effective manner
* Liaise with purchasing companies for all Deli food orders
* Maintain good profit margins on food
* Ensure that all guests’ dietary requirements are understood and catered for
* Strictly maintain all food, health and hygiene standards on a daily basis
* Collaborate with the front-of-house team to address guest feedback and to enhance the guest experience
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Travel Arrangements
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